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re: ChefJune
We are gluttons : (
Anything and everything,and then a little more...
We arrive in Paris on the second of May(our 9th or 10th time),and leave from Lisbon (first time in Portugal) on the 10 th of May.No other firm plans.We decided to go to Lyon because it's close enough to Paris by train,and there are cheap flights to Lisbon...We love steak tartare,and wanted to try a new place in Paris.I figured CH will know a good one.You guys rock! Thank you SOOOOO much! Any suggestions are GREATLY appreciated! Marina
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re: Delucacheesemonger
I hope you can help settle this for me & my husband: We are booked for dinner at Chez Denise on the last day before they close for their summer vacation. My husband is concerned that the restaurant might not be in top form, that they will just be "cleaning out the kitchen" before closing, & their ingredients might not be as fresh as usual. Do any of you (including DCM & souphie) have any thoughts on this matter? Thanks...
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re: boredough
One can count on a restaurant like chez Denise always to have fresh ingredients. But precisely because a restaurant like that stocks only fresh ingredients in limited supply, the risk is that it may run out of dishes on the menu on the last day before holiday. Also, part of the staff might have left already. I did have such experience of going to a resto - not chez Denise, on a last day before holiday. More than half of the dishes on the menu were not available, and the resto seems either short staffed, or the staff was already on an impenetrable holiday dream.
Actually I would avoid a resto's last day before holiday myself.
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