Can I cook vegetables in the same roasting pan with a brined chicken? or will the drippings make them too salty?
I just did and its delicious. I omitted salt from what I seasoned the veggies with so it wasn't double salted. I do use a lot of veggies, though....... a lot, an a big splash of white wine so that dilutes it, too.
Roasting Baby Artichokes
Roasting Vegetables with Chicken
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