One Dinner in Philadelphia
I will be staying at The Embassy Suites Center City, 1776 Ben Franklin Pkwy, in mid April and would like opinions on the best restaurant in the area. I am coming in overnight for the VanGogh exhibit and, hence, will be there only the one evening. Price is not an issue, as long as there is value for the money. Thanks.
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The main food reviewer of the Inquirer just released his best restaurants list here: http://www.philly.com/philly/restaura....
Any of these are good contenders.Talula's Table isn't in Phialdelphia, but the sister restaurant, Talula's Garden, is also wonderful and very beautiful inside.›18 Replies-
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re: bluehensfan
As much as I enjoy the lamb, for someone dining alone, from out of town, who may not have the ability to take food home, the mesibah may be overkill in terms of the amount of food. Either go there with a great appetite, or consider doing the tasting menu without the lamb, which still is quite special.
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re: Karen1440
Zahav is very good, but not everyone's top favorite. We know quite a few people who are not wowed by it.
If you like excellent French cooking, try for a reservation at Bibou. You might enjoy sitting at the "bar" - not a liquor bar, but a place near the food preparatioin. It's a warm, comfortable atmosphere.
To sit and relax in a beautiful atmosphere, I would go to Lacroix or the Fountain.
Talula's Garden, from what I hear, would be quite lovely.
We very much like Osteria and Amis, two Vetri restaurants with great food at more casual prices.
We are a great restaurant town!
By the way, lunch in the Art Museum is very pleasant. Reserve ahead. -
re: Karen1440
A solo Mesibah has been done before :)
http://uhockey.blogspot.com/2010/08/l...
And my two cents about Talulah's Garden, while it was all very good, if given the choice of returning or trying a new place, I'd go for the second option.
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re: Philly Ray
Vetri: words escape me. Superb is an understatement. The service, the wines, the food extraordinary. The chef not only insisted I have the Almond Tortellini with Truffle Sauce in addition to the Spinach Gnocchi, but served me dessert, as well. Thank you, thank you for this recommendation, The best restaurant dinner I've had in a long time including the very good dinner, last week, at Les Nomades in Chicago. All this and the excellent VanGogh exhibit. Good weekend. Thanks again.
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If money is no object and you want the best we have to offer, go to Vetri...
http://www.vetriristorante.com/index.php
Make your reservation ASAP, especially if this will be for a weekend evening.
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re: Karen1440
If you want a unique experience in Philadelphia, go to Zahav. Modern Israeli cooking. Very good food. If you want to try Marc Vetri's food, go to Osteria (not Amis), and eat at the bar. Great service, relaxed atmosphere. Recommend you stick with the anti pasti the pasta and the pizza.
If you like food the emphasizes fresh ingredients, perhaps a.kitchen or pumpkin near Rittenhouse Square, and only about a four block walk for you would work. If money is no object and you want a fine dining experience, either LaCroix or the Fountain Room at the Four Seasons are close and I am sure you can get a reservation. -
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re: Karen1440
If price is no option, you definitely have to try for Vetri. It's the best of the best. DO call them directly.
A lot of people love Zahav. I'm in the "good but not life-changing" camp. I would say if you go, you have to get the Mesibah, because the lamb is far and away the best thing on the menu. It will be a lot of food, though.
Osteria and Amis, per someone else's suggestion, are also great options. Osteria is a slight cut above Amis (in quality and price), and they also offer pizza. As the other person noted though, most people (myself included) are not big on the entrees at Osteria. You can't miss by going to Amis either, and their secondi are actually pretty great.
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re: Karen1440
You can order however you want at Zahav, the Mesibah lamb shoulder tasting is not the only way to enjoy. I like the lamb shoulder but my best meals there have been just ordering the small plates. The Tayim menu is a good value and you get to try a lot of dishes. You'll be full, but not served an insurmountable plate of meat.
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re: deprofundis
OK, Gang, I am on the wait list for the early seating at Vetri. I was told to call back fairly often to check my status, as those showing the most interest get preference to fill any cancellation. Wish me luck. And so many thanks for all the suggestions and advice. Ciao e bice!!!
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re: deprofundis
I'm in the camp of having repeatedly liked Amis better than Osteria, as weird as that may be. But with ordering a number of small plates at either restaurant, you're likely to hit on something wonderful or two to your tastes. I did like the pizza at Osteria but greatly preferred the pasta at Amis.
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