Finest Restaurant period in Grass Valley/Nevada City
- Penn Valley Pete Jan 8, 2002 12:11 AM
We are new up here. We are having guests visiting that are epicurean chowhounds. We wish to satisfy their appetites but in truth, impress them as well. Is there a clear number one regardless of food type? We are a small communities but saw some messages posted for similar size Placerville, CA so we hope there may be people, perhaps from the Sacramento area, that have a favorite up here. Penn Valley Pete
re: torte basilica
Sounds like you are describing Ceroni's (309 Broad St.) the only Citronelles I'm aware of are in Santa Barbara, DC and Las Vegas. Ceroni's has been consistently great over the years, another favorite of the locals (have yet to try) is the Country Rose at 300 Commercial (1 block off Broad across from Friar Tucks).
re: torta basilica
can you talk a little about the food there? we're in grass valley visiting my brother at least once a month and are nearly always dismayed at the quality of food we find there. we're seriously thinking of building up there--but i'm not quite ready to give up my sf cuisine choices!
we've walked by citronelle many times when having coffee in nevada city and have always thot the menu looked interesting.
I know what you mean about the restaurants up there, but I think this will pleasantly surprise you.
My apologies to all - it is Citronee, not Citronelle, at 320 Broad Street (try to get a window table - only 2 - great people watching). (530) 265-5697. Robert Perez is the chef (used to be chef at Auberge du Soleil). They serve Meditteranean-type food - ie braised lamb with delicious risotto, I remember my brother having some wild portobello mushroom/polenta/goat cheese/wine sauce/etc creation that was delicious. Excellent meats and fish and I remember their house specialty dessert is absolutely delicious & can be shared 3 ways. Very nice wine list - Rombauer - yeah! Sometimes waiters can be a little overly familiar, but in general, just nice kind service. Oh, and good bread - very important!
Nevada County is not going to begin to compare to SF cuisine, but... it is so beautiful & open & people are so nice. I just love it there & would move if my husband didn't need to be close to a major airport. Check out Lake Wildwood off of 49, unless you want a whole lot of land.
Our kids love staying at the Holbrooke - I think the Grant suite - is always a kick & the bar there is fun. For lunch & take-away, Cirino La Cucina is really surprisingly good. I'm not as impressed with the Cirino's in NC, but also like the New Moon Cafe there.
For a great burger & better pie, visit the Happy Apple Cafe in Chicago Park - family run & delicious white & regular peaches/nectarines in season.
Definately don't miss the Saturday Grower's Market at the fairgrounds or Music in the Mountains during the summer.
Also visit the Rennaissance winery & have lunch there (resvs required). Very beautiful, interesting & controversial group living & making excellent wines there - worth a full day! Gorgeous gardens, statuary, winery, etc - just don't ask too many questions!!
Make reservations at Citronee - I'm sure you will be very happy & return often!
re: torte basilica
Diego's in Grass Valley is definitely at the top of the list as well. Very down to earth and simple South American dining, but as fresh and delicious as it can get. Service has always been exceptional, and the atmosphere is very comfortable and unique (in a very cool way). Every time we are there, we have a great experience. Its on Colfax Ave near downtown GV......530-477-1460. We have also heard live acoustic guitar there on the weekends. Their panqueque is incredible! (pronounced pancakaay)
Rolled into GV @ 1 pm last Thurs, daily special was fish tacos, simply out of this world, Lady PB, the most severe critic of a la plancha style, proclaimed them the best we've found to date. We did splitsies so I got one and have to concur totally.
We also shared the pork panqueque, a Chilean dish that we both loved. Done burrito style, but think crepe, instead of tortilla. I would have preferred some of the veggies (esp. bell peppers) to be grilled more thoroughly, but a minor quibble.
For dessert we shared a Celestino, sheer decadance, you can read the description here, along with the other menu items:
We also scored a tres leches cake and a slice of key lime pie to take back to our room in Nevada City. Dessert heaven for a few nights.
Great space, really nice folks, much to explore.
217 Colfax Avenue (not Hwy) next to the school facility, just E of 49
Villa Venezia in Grass Valley.
Beautiful place, and old victorian home with great food and excellent service. Great wine list. Tuscan style Italian. House made bread.
Next up I would say Kane's in Grass Valley. Long menu, not really an epicurian delight, but it is my favorite place in GV. Wood fired pizzas, Italian dishes, steaks.
I would have to say that are best restaurant period was between 6/79-12/82!
Most are gone now in favor of the hoitsee/tootsiee places.
My Dad says there's a new restaurant in town that's pretty good.
Menu looks good.
The Holbrooke Hotel is in historical old town Grass Valley. I guess you can say "historical" now since they took out half of older Grass Valley along Bank Street and put in the Holiday Inn Express.
The Holbrooke is fun, the menu inviting, and fitting in the environment. I can't compare it to Kane's because I haven't been to Kane's myself. But, I liked The Holbrooke as one of the better places to dine in Grass Valley.
Click on the link at this site
I put that link because there is also a parking guide link on it.
Park in the back lot of the Holbrook Hotel instead of on Main Street and eat on the patio if it's warm. Mayeb someone will play the piano.
And, for a real treat of the neighborhood for breakfast, go to the Happy Apple. (Unless they are staying in a bed and breakfast). It's not San Fancisco chic, but it sure is nice and good.
The Happy Apple Kitchen
18532 Colfax Hwy, Grass Valley
Tel: (530) 273-2822
re: torta basilica
I don't understand. I thought peaches are still available on the trees this year. So.Cal.? http://www.allthatwomenwant.com/peach...
Hey, local torta. We gotta get together after all these years. Any address? I just put you on my "... I read" list. Road trip or caravan soon. But, I need to go to downtown Sac first.
I've really only been to Happy Apple for breakfast, but I guess peach pie for breakfast would be real nice. Daddy likes pie for breakfast alot. At home here, I make chunky applesauce (homemade) with spiced ricotta topping baked in a ramekin for breakfast. That's my happy apple.
I thought peaches were in season now, but Dickey Farms, Georgia, says it's over. http://www.gapeaches.com/ Who knew?