Traveling to Paris with a child egg/dairy allergy - any tips?
I would love to hear of experiences others might have had handling this. We have traveled to Spain and Morocco and only ran into one problem but in the land of butter (Paris), I am more fearful for her.
this comes up from time to time, and the best solution seems to be to have cards like those mentioned here:
Restaurants with food from the south of France should make for easier choices - the fat of choice in those regions is olive oil (southeast) and goose or duck fat (southwest) -- so should offer more dishes without butter. (not a guarantee)