HOME > Chowhound > New York State (exc. NYC) >

Red Devon Review[Stanfordville]

f
forgottendreamr Feb 27, 2012 03:05 PM

This weekend I visited the Red Devon with a large group (6 people). I am from out of town, but I saw the James Beard nominees go up so I thought I’d give it a try. Also, I am very into locavore eating.
All in all, we had a great dinner. We shared both the cheese plate and the charcuterie plate. The table tended to order similarly, with 2 salads, two lamb dishes, and 2 of the pastas, but everyone was pleased with what they ordered. The pasta was well made and the fillings were quite flavorful.
I was impressed with how local the menu was, with there even being local wine selections highlighted on the menu.
There were a couple missteps: they were out of some of their beer and wine selections, so several party members had to choose something else. However, our server did a good job of helping those people find something to their taste and bringing samples as needed. I found it odd that our cheese and charcuterie plates were not introduced; we figured it out, but a description of what we were eating would have been nice.
Dessert portions were very generous and delicious, though I wouldn’t mark them as anything exceptional.
The Red Devon was worth the trip and I’d be happy to give them another try if I’m in the area again.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. b
    bob gaj RE: Leslie Feb 28, 2012 04:53 AM

    red devon = dutchess county, east of the taconic / south of route 199 / north of route 44 (and i believe just off route 82), between millbrook and pine plains. i think the town is washington.

    1 Reply
    1. re: bob gaj
      f
      forgottendreamr RE: bob gaj Feb 28, 2012 07:40 AM

      Here is the location...sorry.

      -----
      Red Devon Restaurant
      108 Hunns Lake Rd, Stanfordville, NY 12581

    Show Hidden Posts