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BMunchausen Feb 27, 2012 02:48 PM

Do restaurants in France use freezers?

I was just wondering - does anyone know if they use any kind of frozen ingredients or have any use for freezing? Not refrigeration, mind you - freezing in particular.
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›6 Replies . Latest Feb 28, 2012 by vielleanglaise
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     vielleanglaise Feb 28, 2012 02:53 AM

    Yes.
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    1. sunshine842 Feb 28, 2012 01:30 AM

      given the prevalence of sorbets and ice creams on dessert menus, I'm saying yes.

      As far as other ingredients? Probably.
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      1. m
         mdwardmalp Feb 27, 2012 03:28 PM

        http://envoye-special.france2.fr/les-...

        this is a link to a tv documentary that will explain all there is to know about restos, freezers, and the wild and wacky world of prepared cuisine
        ›3 Replies
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        1. re: mdwardmalp
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           BMunchausen Feb 27, 2012 03:46 PM

          Thank you!
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          1. re: mdwardmalp
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             BMunchausen Feb 27, 2012 03:47 PM

            Heh. Oh man, too bad I don't speak French. :)
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            1. re: BMunchausen
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               mdwardmalp Feb 27, 2012 05:38 PM

              SIL - the video is enough to answer all of your questions grasshopper
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