I was just wondering - does anyone know if they use any kind of frozen ingredients or have any use for freezing? Not refrigeration, mind you - freezing in particular.
this is a link to a tv documentary that will explain all there is to know about restos, freezers, and the wild and wacky world of prepared cuisine
Heh. Oh man, too bad I don't speak French. :)
SIL - the video is enough to answer all of your questions grasshopper
given the prevalence of sorbets and ice creams on dessert menus, I'm saying yes.
As far as other ingredients? Probably.
How to Make Perfect Fish Tacos
Which Paris Chowhound favorites would you recommend as easy to use by 2 foodies w/2month baby?
Do restaurants in Paris sell gift certificates?
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