I was just wondering - does anyone know if they use any kind of frozen ingredients or have any use for freezing? Not refrigeration, mind you - freezing in particular.
given the prevalence of sorbets and ice creams on dessert menus, I'm saying yes.
As far as other ingredients? Probably.
this is a link to a tv documentary that will explain all there is to know about restos, freezers, and the wild and wacky world of prepared cuisine
Heh. Oh man, too bad I don't speak French. :)
SIL - the video is enough to answer all of your questions grasshopper
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