I was just wondering - does anyone know if they use any kind of frozen ingredients or have any use for freezing? Not refrigeration, mind you - freezing in particular.
given the prevalence of sorbets and ice creams on dessert menus, I'm saying yes.
As far as other ingredients? Probably.
this is a link to a tv documentary that will explain all there is to know about restos, freezers, and the wild and wacky world of prepared cuisine
Heh. Oh man, too bad I don't speak French. :)
SIL - the video is enough to answer all of your questions grasshopper
Most Recommended Discussions on France
Apr 17, 2014
Paris: Inexpensive, French...
about 21 hours ago
A sort of stupid, overly obsessive...
8 minutes ago
1 night in paris - where to...
about 1 hour ago
Croque Monsieur in Paris
about 4 hours ago
Brief Opnionated Boulangerie...
about 5 hours ago
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise