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Coming to Boston for Easter weekend.

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I'm going to be in town for wed-Sunday. I'd like to get a good couple meals on Thursday. I'm not the biggest fan of seafood (allergic to tuna), but I love cow. I'm pretty adventurous and enjoy tastings.

Cost? I'd rather not spend more than $100 on a dinner for myself. I'd like lunch to stay somewhat reasonable.

Please give me suggestions!

Thanks.

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  1. I think you should hit Coppa or Toro - you will get various non seafood dishes that will leave the standard "meat & potato" box

    1 Reply
    1. re: meeps2002

      Toro looks pretty awesome. The menu had me at "whipped pork butter"

    2. craigie on main does a 3-course prix-fixe for $65.