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Surprisingly, the best brunch I've had lately was at J's, the restaurant at Nashoba Winery in Bolton. Seared rare tuna, mussels with cold squid-ink pasta, truffled scrambled eggs with brie, pecan-wood smoked bacon, cajun pork loin, brioche french toast with maple butter... and that's only about half of what they had out.
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i think you may have missed quite a few threads on this topic lately! might find more info on those. for us, it's East Coast Grill all the way, followed by East by Northeast, which does some very unusual and intriguing things (but you pay more for alot less food than at ECG).
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East Coast Grill
Tupelo
Grafton Street
Plough and Star
Highland Kitchen
Sofra
China Pearl
Paramount›4 Replies-
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re: hotoynoodle
I've never been there for dinner or lunch, but I have been pleased with brunch (I stick to breakfast items). What I like about it is you can make reservations, but even if you don't it doesn't get packed. So unlike Plough & Star, East Coast, Tupelo, Highland kitchen, Friendly Toast etc one doesn't have to wait in a line. I've twice eaten in a group of 9 adults and 2 infants/toddlers and we all got our food at the same time w/out an issue and everyone seemed to enjoy it. Their prices are reasonable and when you have guests in town it's a nice start to a walk around Harvard Square. I've enjoyed their Irish Breakfast, hash, and french toast. Is it a place that I go when its just the BF and I? No, but when I'm in a group it works out well.
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