Mussels and Remoulade??

[dishlicious]

Planning a New Orleans menu. Seen some broiled mussel recipes with aioli or spicy mayo that look interesting. Anyone every tried this technique with a remoulade sauce? I'm thinking it could be yummy. And having the mussels cooked and ready to go would make it easy on party day.

[fourunder]

Remoulades are served with cold Shrimp and Crab Claw appetizers...I see no reason why it could not be served with mussels.....although, I would opt for a creole mustard or beurre blanc sauce myself.

[hotoynoodle]

i only like remoulade with fried fish/shellfish or something like crab cakes that have a crsipy exterior. it's a texture thing for me. slippery sauce on slippery mussels doesn't appeal.