I learned a new recipe using this black fruit while in Mexico. It was strikingly black and so wonderful smooth and sweet. Is sapote (also spelled zapote) available in Toronto? Has anybody seen it in Toronto?
Thanks foodyDudey and gimel. Is chikoo/sapodilla black inside? My brief google search shows it with persimon colour (i.e. orange-ish) flesh. The one I had in Mexico has strikingly black flesh - very unusual colour but wonderfully sweet.