HOME > Chowhound > Home Cooking >

Need Advice Right Now. Can My Stuffed Pepper Disaster Be Adverted?

michele cindy Feb 26, 2012 02:19 PM

I have stuffed peppers in the oven right now. I didn't cook the rice before I stuffed them. So now it's an hour after the insert into the oven and of course the rice is still raw. Help! Thanks-

  1. Click to Upload a photo (10 MB limit)
Delete
  1. mamachef RE: michele cindy Feb 26, 2012 02:30 PM

    Put an inch ANY hot liquid in the bottom of your still hot roaster. cover tightly with foil. Turn up to 375 and let steam for the next half hour. I think that'll do it. You can probably even go as high as 400 F. - since they're covered they won't brown. Keep an eye to make sure the liquid at bottom doesn't boil dry, though.

    4 Replies
    1. re: mamachef
      michele cindy RE: mamachef Feb 26, 2012 02:32 PM

      Thanks mamachef - I'm off to the kitchen!

      1. re: michele cindy
        michele cindy RE: michele cindy Feb 27, 2012 01:32 PM

        It worked! They came out great. Looking forward to leftovers since these things tend to taste better the next day.

        1. re: michele cindy
          gingershelley RE: michele cindy Feb 27, 2012 04:25 PM

          Great save, Momachef! I am making stuffed peppers soon with raw rice...

          I love them, tho Frenchman does not. I never 'foist' them on him since I don't like making rice just for that purpose. I may try again with raw rice and the steaming technique. Good info:)

          1. re: michele cindy
            mamachef RE: michele cindy Feb 27, 2012 05:07 PM

            Yaaaaaaay!! (Next time, make sure your pan liquid is hot when it goes into the oven, and cover as above, for the first 35-40 minutes. No fail.

      Show Hidden Posts