Need Advice Right Now. Can My Stuffed Pepper Disaster Be Adverted?
I have stuffed peppers in the oven right now. I didn't cook the rice before I stuffed them. So now it's an hour after the insert into the oven and of course the rice is still raw. Help! Thanks-
Put an inch ANY hot liquid in the bottom of your still hot roaster. cover tightly with foil. Turn up to 375 and let steam for the next half hour. I think that'll do it. You can probably even go as high as 400 F. - since they're covered they won't brown. Keep an eye to make sure the liquid at bottom doesn't boil dry, though.