Need Advice Right Now. Can My Stuffed Pepper Disaster Be Adverted?
Put an inch ANY hot liquid in the bottom of your still hot roaster. cover tightly with foil. Turn up to 375 and let steam for the next half hour. I think that'll do it. You can probably even go as high as 400 F. - since they're covered they won't brown. Keep an eye to make sure the liquid at bottom doesn't boil dry, though.