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Oh no! last day at South China fka Cantoon Garden!

We were just informed that the restaurant is closing for good today. Thank goodness we decided to come here!

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South China Garden
22 Elizabeth St, New York, NY 10013

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    1. re: AubWah

      Why would I post this otherwise? Yes, two of the waitstaff told us. Apparently the building is being torn down and a hotel built there. The waitress said the boss is looking at reopening in a new space in maybe 6 months. I feel terrible for everyone concerned.

        1. re: AubWah

          The double lobster special, steamed with garlic, the beef fried rice, the lotus root with mixed veg, and the crispy chicken (wanted it plain but it came with the garlic sauce, what the hey). Kills me they're closing.

          1. re: buttertart

            Well, who knows, maybe the new space will be even better...

            i've loved the lobster special there...and the house soup...and i'm sad to see it temporarily disappear...

            but i've been underwhelmed by most of the non-lobster/crab dishes: the salt-baked squid has been bready and medicore 2x in a row...the lotus root and veggie dish contained more canned veg and cornstarch on my last visit than anything else (and could be classified as genuinely "bad")...etc..

            The staff have always been nice...and the cheap lobster makes up for a lot of the downsides...but i'd love it if the new location/incarnation could make up for the inconstistencies and lead to any even better chowhound fav than the old...

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            South China Garden
            22 Elizabeth St, New York, NY 10013

            1. re: Simon

              There was nothing canned in the lotus root dish any of the many times we had it.
              Question is now where for Canto food? Do not like Amazing 66, where the attitude both times was very condescending.

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              Amazing 66
              66 Mott St, New York, NY 10013

              1. re: buttertart

                "Question is now where for Canto food?"

                How about Congee Village? I thought their house special chicken and fried squid with salted pepper were better than SCG. Sad news about SCG though. I hope they reopen soon.

                1. re: peter j

                  ill go try a bunch of the bigger family style places again and let u know if / when i find a suitable replacement

                  1. re: Lau

                    Please do. This was literally the only restaurant in N.Y. Chinatown that Mrs. Chandavkl would eat at as it's the only one she thought was SGV quality..

                    1. re: Lau

                      Please do, Lau and anyone else so inclined. (One of the things I loved about this place was how noisy it was. So lively! The renovated a few years back and the place was noisier than ever. Well done.)

                      1. re: Lau

                        Yikes, thanks for the update on Congee Village.

                    2. re: buttertart

                      Where for Canto Food?

                      Oriental Garden, Ping's, Fuleen.

                      All a little more expensive than SCG (well, Oriental Garden a LOT more expensive) but all quite solid - the seafood usually better at any of them than at SCG, though I preferred SCG's land-crawling fare more.

                      Chef Ping is a little more creative / less traditional than the others, so some discount him - but his straightforward dishes have all been really good of late. Easy enough to avoid his "fusiony" flights of fancy if so desired. (But then you'd miss out on his amazing Jicama Siu-Chow...)

                      Congee Village / Congee Bowery (temporarily only CB as CV just had a fire and will be closed for a few weeks) are okay in a pinch - as is the case with any resto with menus as extensive as theirs, there are gonna be hits and misses.

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                      Congee Bowery
                      207 Bowery, New York, NY 10002

                      Congee Village
                      100 Allen St, New York, NY 10002

                      Fuleen
                      11 Division St, New York, NY 10002

                      Oriental Garden
                      14 Elizabeth St, New York, NY 10013

                      Ping's
                      22 Mott St, New York, NY 10013

          2. Oh that's sad news! Their fish paste stuffed peppers were so awesome!

            1. damn it!

              well hopefully they re-open, that really sucks

              2 Replies
              1. re: Lau

                terrible news one of our faves. please everybody update if it reopens elsewhere.

              2. For stir-fired lobster dish, an alternative could be Famous Sichuan (川外川), although it is not a Cantonese restaurant. You can choose either ginger & scallion (just like South China Garden) or Sichuan spicy sauce. I tried the latter, and it was really good with Sichuan Yibin Sprouts (四川芽菜) mixed together.

                They charge approx. $30 per dish, which is slightly higher than what South China Garden charged, but they do not mix lobster with crab meat as South China Garden once did. :)

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                Famous Sichuan
                10 Pell St, New York, NY 10013

                 
                2 Replies
                1. re: kosmose7

                  I had the lobster special (steamed) about 20x and every part was lobbo, no crab. (I cook and I know lobster anatomy.) I saw that thread just today and thought wtf?

                  1. re: buttertart

                    Yeah, I had that lobster dish about 20~30 times too, and it was my first experience to have lobster mixed with crab. It NEVER happened before. When I complained to a friend of mine, he said he had similar experience at the restaurant lately. God knows what went wrong. Anyways, I didn't go back since.

                2. Hello there!

                  My dad is the owner of the South China Garden restaurant. I'm here to clarify that, yes, some form of hotel/condo is being built and several restaurants are going to be shut down in the vicinity - including ours. Yesterday (Sunday) was the restaurant's last running day. I was over there today at the restaurant to clean up and I couldn't believe the amount of hungry customers that came by, alongside all the phone calls for lunch orders. It was really disheartening to see all the staff out of a job after all these years. My dad has been pretty silent about it and I honestly don't want to pester him too much on the details. One may argue that this is a public showing of the ugly face of gentrification, but I don't want to go into that debate. It's been a good run. Time to look forward. If my dad decides to reopen or not, I will be sure to notify you guys. Thank you for the support!

                   
                  36 Replies
                  1. re: Sloths

                    Thanks for the information. As someone who's had several fine meals at your dad's restaurant, I sincerely hope that your family can find another site and re-open, sooner than later. South China Garden made my favorite bean curd & seafood casserole, ever. Keep us posted!

                      1. re: Sloths

                        hi Sloths
                        want to do a big dinner party at your dads place .Cantoon any news on if when and where it will open thanks Sami

                    1. re: Sloths

                      sorry to hear that, i really liked your restaurant and was a regular customer

                      if he decides to re-open please let us know!

                        1. re: AubWah

                          I wonder if Danny Ng's will shutdown as well since its basically on the backside of the building

                          ive been meaning to go to danny ng's for a while (ive been there once a long time ago), so ill give i ago

                          1. re: Lau

                            I hope not, Danny Ng's is one of my favorites and the go to restaurant for overseas guests that want that old school experience.I hope New Malaysia in the tunnel is not effected also.

                            1. re: Duppie

                              What are your favorite dishes at Danny Ng's?

                              1. re: AubWah

                                I actually like the peaking duck,sauteed pea shoots,manila clams in black bean sauce,the garlic chicken, the oysters in hoisin sauce, the pork chop and the salt fish fried rice. I've never had the steak or the crab dish and I have an issue with shark's fin but It looks like it's now on the short list. What's yours?

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                                Danny Ng's Place
                                52 Bowery, New York, NY 10013

                                1. re: Duppie

                                  I've actually never eaten there

                                  1. re: AubWah

                                    Danny Ng's is like a throw back to the 50's and it's comfortable,good food. give it a shot.

                                2. re: AubWah

                                  The short rib cooked inside a pumpkin is really good - if you don't want to wait, make a reservation at the place and order it in advance.

                                  1. re: syannelevovna

                                    must be expensive i'm guessing around $40

                          2. re: Lau

                            I saw your review of Cantoon Garden on your website. Great review, and thanks, will do.

                            1. re: Sloths

                              thanks!

                              i hope you guys decide to re-open!

                            2. re: Lau

                              so Lau any idea where I can put 50 people for banquet style lunch like Cantoon Garden at this time ?help thanks sami

                              1. re: willtravel

                                Manhattan - I'd probably go to Fuleen

                                Flushing - I'd go to Imperial Palace or Lake Pavilion

                                1. re: Lau

                                  thanks Lau dont think I can get this group to Flushing altho I am sure it is worth while any recs for Manhattan Chinatown? thanks

                                  1. re: willtravel

                                    i said Fuleen although i guess you could do Oriental Garden...either one would probably be fine

                                    could also go congee village

                                    1. re: Lau

                                      thanks Lau any recommended dishes for 10 person table at Fulee or Oriental?

                            3. re: Sloths

                              Great to hear from you! Loved the restaurant and the people were so nice. We were regular customers as well. Really hope you do reopen. All the best to your family.
                              I always wanted to thank the chef for the wonderful food --

                              1. re: buttertart

                                Some of my family members work at the restaurant too, so it was all a joint effort to keep the business up and running. Unfortunately we cannot avoid these types of situations. To be honest I did not eat there often as my dad brought the cooking home, haha. I wish I had though. I had my last meal there about a week ago. Thank you for the kind words.

                              2. re: Sloths

                                The older gentleman waiter with the outstanding head of hair should try acting, he has a wonderful presence and gravitas.

                                1. re: Sloths

                                  "several restaurants are going to be shut down in the vicinity"

                                  Wonder what others would be affected.

                                  1. re: Chandavkl

                                    Jing Fong overlaps into the same building, so you have to assume they'll be partially affected. If it's the building to the South as well, then New Malaysia and everything else in the arcade will be affected, I guess. That's a lot of businesses.

                                      1. re: buttertart

                                        OG is the same building too, there are actually alot of pretty decent restaurants right there, hopefully it doesn't just blow all of them out

                                    1. re: Chandavkl

                                      I believe a few restaurants in that tunnel between Elizabeth and Bowery will be affected. Unfortunately I cannot speak for those restaurants as I don't want to spread any false information. But yes, it's really sad. I don't have a time frame either. I believe my dad's lease ended the earliest so that's why we have to shutdown first.

                                    2. re: Sloths

                                      This breaks my heart. I consider your venue to be a main reason to stay in NYC! The crab in garlic sauce over noodles has been a staple that nourished my soul and body, over several winters. I would urge you to consider a way to take the formula and do this venue in a new location. I know every waiter and love even the occasionally unfriendly lady at the front desk. I always smiled at her and got her to smile. I used to take visitors from out of state here to enjoy the chaos, noise and phenomenal food. Done right, this is what old NY'ers call " a license to print money". If you have even the scantest aspirations in the food service industry, revive this place. I'll show up for sure!

                                      1. re: sing me a bar

                                        Thanks for the kind words. I think by "unfriendly lady" you mean my aunt lol. There's also another cashier that works the later shift at times. Haha.

                                      2. re: Sloths

                                        Well this is really sad news. SCG had become a standby for us in a neighborhood with a lot of generic places, and was always the most reasonably priced of the better ones. Hopefully you'll find a new space - either in the new building or somewhere nearby - soon. I know there's a number of empty spaces on the other side of Bowery, which is probably cheaper.

                                        If you'd be interested in branching out of Chinatown, there's a couple spots that're empty on Clinton Street in the LES... and I certainly wouldn't complain if you were a block from my apartment!

                                        Do let us know what happens, or if your old chef (or was your father the chef as well?) finds a new gig elsewhere - I think I can speak for everyone here when I say we'd be happy to follow him wherever he winds up!

                                        1. re: sgordon

                                          Haha, duly noted. Thanks for the tip. And yeah, he was one of the chefs. It's hard to give up a lease after 15~16 years because the rent everywhere else nowadays will most likely be more expensive. Add that onto finding the right location, as well as the investment that goes into renovating a restaurant - it really is a huge risk. I mean, the kitchen itself would probably cost $200,000 to $300,000+. We're just glad that we have many loyal customers.

                                          I will update you guys if anything comes up. Thanks.

                                          1. re: Sloths

                                            Was your dad the #1 Chef? Do you know if that chef is working at a different restaurant right now?

                                            Thanks.

                                        2. re: Sloths

                                          Sloths, I'm so sorry to hear this about South China Garden! It is one of my favorite places to eat in Chinatown, and our go-to Father's Day spot. The oysters are HUGE and I love that the meat and veggies used to cook the soup are placed separately on the table. It's just good, solid food that I could have with my family and everyone would be happy.

                                          As far other restaurants, I always like to encourage people to try the places on Division Street. There is another restaurant that is a bit like South China Garden, but in a much smaller space. Fuleen Seafood and other restaurants between the bridge and Bowery are good alternatives.