i'm planning on making stabilized whipped cream to frost a cake for a mid day party tomorrow.
can i make it tonight and put in a container or should i make it tomorrow morning? does it un-stabilize at some point?
Most Recommended Discussions on Home Cooking
Apr 19, 2014
What's for Dinner #292 - The...
9 minutes ago
I need a veggie suggestion for...
about 2 hours ago
What are you baking these days...
18 minutes ago
Cooking bacon in the oven...
about 5 hours ago
Those fresh leafy celery tops
about 4 hours ago
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise