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Machon d'Henri, in the 6th. Long chalkboard with something for everyone. Roast chicken. Lamb chops. Long cooked lamb shanks with Moroccan seasoning. Pork roast/chops. Salmon. White fish, usually. All kinds of sausage.
The waiter and cook are used to tourists, as well as locals, and will put sauces or gravies on the side, not a bad idea for kids. With that in mind, they can order anything.
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