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Reviews of Boucherie?

unicyclegirl Feb 24, 2012 10:40 PM

Considering a dinner for 10 people at Boucherie. Have enjoyed dinner there a couple of times. Reading posts here there appears to be mixed reviews. Is there a new chef? Thoughts - please share. Thanks!

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  1. c
    culinas RE: unicyclegirl Feb 25, 2012 08:10 AM

    Same chef, but I would call and see if they would even do a 10 top before you consider too much. I've found Boucherie has been consistently good, but the dining room only holds about 30 people.

    2 Replies
    1. re: culinas
      N.O.Food RE: culinas Feb 25, 2012 01:12 PM

      Is chef Zimet back in the kitchen?

      1. re: N.O.Food
        noradeirdre RE: N.O.Food Feb 25, 2012 04:18 PM

        He is! When I was there for the Swedish beer dinner last month he was cooking and coming out to talk about the menu and everything. He's looking good, and the food he put out was delicious.

    2. noradeirdre RE: unicyclegirl Feb 25, 2012 09:45 AM

      I love Boucherie. I think the food's great and the wine list, beer selection, and cocktail menu.

      1. nomadchowwoman RE: unicyclegirl Feb 25, 2012 10:31 AM

        Excellent food--but they were stretched to the limit w/a reservation for 8 that our group made (begged for, actually). The dining area is tiny.

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