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Sportello - Veal Agnolotti

c
chrisdapos Feb 23, 2012 10:51 AM

Hi,

Just wondering if anyone out there has had these? Are the sweetbreads used as filling for the agnolotti, or are they served over the top? If served over the top, and not used for the filling, what is used for the filling?

Thanks!

  1. t
    Taralli Feb 23, 2012 11:19 AM

    Have not had, but this might help: http://bostonchefs.com/restaurant/spo...

    4 Replies
    1. re: Taralli
      c
      chrisdapos Feb 24, 2012 08:14 AM

      Thanks, this helps a bit in that it is pretty clear sweetbreads are over the top (along with mushrooms). However, this doesn't show if sweetbreads are also used in the filling?

      1. re: chrisdapos
        tammyh Feb 24, 2012 10:55 AM

        I know this isn't really a firm authoritative answer, but my guess is "no". if it's noted as veal agnolotti, I doubt there's much space to fill the ravioli with anything other than veal.

        1. re: tammyh
          c
          chrisdapos Feb 24, 2012 01:04 PM

          I am guessing that veal sweetbreads are used though, so whether it is meat other than the sweetbreads is what is unclear to me.

        2. re: chrisdapos
          f
          Fukui San Feb 24, 2012 01:06 PM

          I've had this here. I'm pretty sure the filling was just ground veal.

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