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B.B.Q near Raleigh

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davhealy Feb 23, 2012 06:16 AM

Anyone have a recommendation for good B.B.Q. near Raleigh? Preferably nearer to the airport area.

Thanks

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  1. carolinadawg RE: davhealy Feb 23, 2012 06:25 AM

    Allen and Son is located at exit 266 on I-40, about a mile off the interstate. Thats 18 miles from the airport exit. Well worth the drive.

    4 Replies
    1. re: carolinadawg
      ToothTooth RE: carolinadawg Feb 23, 2012 08:43 AM

      +1.

      There isn't any GOOD bbq to be had close to the airport.

      1. re: ToothTooth
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        davhealy RE: ToothTooth Feb 23, 2012 09:59 AM

        I should no better than to ask for good places near airports. How about expanding my base to around 15 miles?

      2. re: carolinadawg
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        davhealy RE: carolinadawg Feb 23, 2012 09:54 AM

        Alas, they seem to be closed on Thursday evenings. Thanks anyway.

        1. re: davhealy
          carolinadawg RE: davhealy Feb 23, 2012 10:03 AM

          I think they're open until 8:00 on Thursday, if thats late enough. They do close at 5:00 on Tuesdays...you mentioned both days in different posts.

      3. meatn3 RE: davhealy Feb 23, 2012 09:58 AM

        Smokey's BBQ is fairly close to the airport and opened Thurs. til 7:30.
        Not NC style, but it is quite good!

        http://www.smokeysshack.com/

        6 Replies
        1. re: meatn3
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          davhealy RE: meatn3 Feb 23, 2012 10:01 AM

          Alas, they are closed on Tuesday evenings.

          1. re: davhealy
            meatn3 RE: davhealy Feb 23, 2012 11:10 AM

            Oops, thought you had mentioned Thursdays!

          2. re: meatn3
            ToothTooth RE: meatn3 Feb 23, 2012 10:54 AM

            I've only had their pork bbq but I must say that Smokey's pork bbq is, indeed, tasteless in its own non-NC style and a waste of time.

            Allen & Sons can't be beat in the Triangle area, but a little closer to the airport is a VERY GOOD second choice: Backyard BBQ Pit.

            http://www.sweetribs.com/backyard-bbq...

            1. re: ToothTooth
              meatn3 RE: ToothTooth Feb 23, 2012 11:10 AM

              I've had their ribs and thought they were quite good.
              It has been a few years since their hours seldom mesh with mine.

              1. re: meatn3
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                bbqme RE: meatn3 Feb 23, 2012 05:45 PM

                Yeah, go for their ribs first, and their smoked wings are tasty too. The brisket can be good too. I also give their sides a big thumbs up, it's all good.

                1. re: bbqme
                  meatn3 RE: bbqme Feb 23, 2012 06:11 PM

                  I forgot about the brisket - it was good!

          3. brsmith2 RE: davhealy Feb 23, 2012 01:03 PM

            Allen & Son's is definitely the place to go. The map says 21 miles from the airport. Failing that, I would recommend The Pig in Chapel Hill (18 miles from airport). Good variety of options, great side dishes. I love that place.

            I haven't tried Smokey's or Backyard BBQ Pit, but those are definitely closer to the airport.

            1. s
              supernc RE: davhealy Feb 23, 2012 01:20 PM

              I like Danny's BBQ in their Cary location on Ashville Ave. Didn't even know they had two other locations.

              Good luck.

              http://www.dannysbarbque.com/

              2 Replies
              1. re: supernc
                ToothTooth RE: supernc Feb 23, 2012 01:31 PM

                Not sure if this is important to the OP or not, but Danny's isn't NC style bbq either. Its "Florida style" whatever that means.

                1. re: ToothTooth
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                  ciaob RE: ToothTooth Feb 25, 2012 08:07 AM

                  Add the table sauce of your choice...make it any 'style' you choose..easy.

              2. j
                johnmcdougall RE: davhealy Feb 26, 2012 06:49 AM

                I have been a fan of The Pit, its down town. If Clyde Coopers hasn't been demolished yet it is, likely was fantastic.

                2 Replies
                1. re: johnmcdougall
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                  davhealy RE: johnmcdougall Feb 27, 2012 07:23 AM

                  Thanks for all of your recommendations. Due to time constraints, I guess it will have to be "The Pit".
                  Thanks again

                  1. re: davhealy
                    meatn3 RE: davhealy Feb 27, 2012 07:50 AM

                    Since there are time constraints, make a reservation! There is often a wait of 1/2 hour or more for walk-ins. Just an FYI, this is gussied up BBQ - meaning higher price and fancier digs than you would normally expect. If you are driving allow a little extra time to find parking as it is limited near The Pit.

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