How to make roasted, spiced nuts?
For an upcoming trip, I'd like to make roasted spiced nuts, and put them in 1 oz portions for between-meal snacks.
Searching Epicurious, all of the recipes with "roasted walnuts" are as ingredients in other things, primarily salads.
If you were going to:
- Start with raw non-roasted, non-salted nuts (primarily cashews, almonds, walnuts)
- Want the end result to be tasty roasted slightly-salted spiced nuts
How would you do this?
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re: sweet100s
add "with olive oil" to your search...
https://www.google.com/search?q=spice... -
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Just melt 3 T. unsalted butter with 1 t. salt and 2 t. of whatever crumbled dried herb you enjoy. (I like rosemary, or mixed herbs.) and 1/2 t. cayenne pepper. Heat oven to 375 while butter melts. Toss nuts with butter (about a pound, a little more, for this mixture.) Lay in baking sheet in single layer, and if you want sweetness, sprinkle with 2 t. plain sugar at this point. Bake for 10-15 minutes until absorbed and rich brown; let cool and try to stay away.
Here's my very best kitchen tip: For some reason it's easy to forget when you have nuts roasting. If you keep a raw nut out on the counter while they're roasting, it will remind you they're in there. This was divulged to me the day I burned 4 pounds of nuts at once during work. :) And I've never burned another nut.›2 Replies -
I learnt this recipe at a cooking class conducted by Chef Art Smith. It's simple and successful!
Roast nuts in a roasting pan at 180C for 7-8 mins . When done slosh some syrup ( I've used honey a few times ) on to the nuts. Bake again till the nuts soak in the syrup.
Prepare your spice mix - salt, paprika, chilli powder maybe a bit of cinnamon, with some sugar.
Roll the sticky nuts in this mix and let them cool. -
http://www.foodnetwork.com/recipes/emeril-lagasse/spiced-nuts-recipe2/index.html
http://allrecipes.com/recipe/spiced-nuts-i/
sometimes the candied "spiced nuts" use egg white as in this recipe:



