-
I'm sad to report that the dumpy Chinese buffet at Lamar and Peyton/Payton Gin that I had been meaning to try for 13 years has finally bit the dust. I was JUST getting ready to try it, too! ;-)
In it's place stands yet another TitleMax - they seem to take over a lot of odd buildings including restaurants. Hopefully they'll die off quick as flies - they must really be ripping people off big time.
›6 Replies -
-
Texadelphia location on Guadalupe (the drag) is closing on May 10. I think it was the original before the business sold and expanded. The place was kind of a dump.
I prefer Delaware Subs for cheesesteaks and try to frequent the last remaining stores when i get a hankerin
›1 Reply -
Might be old news by now, but I just heard on the radio today that Haddington's closed and is being overhauled/reopened by the Easy Tiger people. A related article I found:
›1 Reply -
-
-
-
-
-
-
-
-
Jorge's on Hancock is, sadly, closing on Dec 22. The land and building have been sold. Rumors abound that (a) they will re-open somewhere on Burnet Rd, and that (b) another Mex place will open in the same spot, but I don't hold out much hope for either. That land is ripe for condos.
›2 Replies -
-
-
-
-
-
re: sasebastian
That was a sad one for us - we liked to go there for a basic, old-school strip joint Italian meal. I likes their chicken marsala. We dropped by a couple of weeks ago and saw their sign. We were commenting, though (the last time that we were there eating), that they should ditch the TV and lame music and hang up those fake grapes and play Italian Opera. The space was a bit stark and sometimes the kitsch works.
-
-
Looks like Antonio's Tex-Mex is open at I-35 and Howard.
I knew the location at I-35 and 183 had closed a couple years ago. But I only recently realized that both the Round Rock and 183 (formerly Jollyville) locations have also closed.
›8 Replies -
-
Afin - gone. For rent sign out front. That area is a toughy. Thank God Stiles Switch seems to keep busy enough.
›3 Replies -
Hang Town Grill. http://westlakepicayune.com/2012/07/2...
I liked their Caesar burger, with the garlicky mushrooms.
-
-
-
-
-
-
-
re: Rptrane
Agreed - Geno's and Pat's were the worst of it, total tourist traps. Reminded me of The Salt Lick when I moved here. Good until you realize there are a million other places doing the same thing, only better. I lived out west near Phoenixville and there was this place in Frazer (Johns, I think) that made this amazing Chicken-pepperoni steak with oregeno and some other magic that was in-credi-ble.... :)
-
-
-
-
-
Elsi's on Burnet was completely empty when I tried to go last week. So sad, i need my al pastor :(
›3 Replies-
-
-
re: ieathereforeiam
H and I tapered off our visits to Elsi's over time too and started going to Arandas across the street. Although their menus are pretty different (Elsi's has some Tex-Mex and specializes in central American dishes while Arandas is Jalisco style), they serve the same purpose for us. The food is better at Arandas and it's much cheaper.
-
-
-
-
-
-
-
re: richardd_x
The owner is undergoing surgery and chemotherapy to treat breast cancer. There's a link in this thread to make donations, as she does not have health insurance.
-
-
Ace Mart Restaurant Supply - North Lamar at Rundberg. I guess that makes the newish Oltorf store the only one left.
›8 Replies-
-
re: slowcoooked
It's been closed for at least a month. Or I thought it was. I went by twice in about a week's time and one whole side of the store was cleaned out and there was big dumpster in front of the main entrance. Quite closed mid-day.
Website still says it's open, so if you were there a week ago... maybe it's back open. I see no other mention that it's closed so maybe I'm FOS <shrug>.
-
re: sqwertz
Hi! My name is Meredith, and I'm a representative for Ace Mart. I just wanted to let everyone know our location IS OPEN and was never closed! I'm sorry if you thought we were, no worries, we're not going anywhere! If you need to know business hours, directions and the latest about our stores, please check out http://www.acemart.com for up-to-date information.
-
-
-
-
-
re: minatalks
Yeah...my first clue they wouldn't make it as a deli was when I asked if they could make a Rachel instead of a Rueben and they had no idea what I was talking about (for those don't know the deli-lingo, that's basically a rueben made with turkey instead of corned beef or pastrami and cole slaw instead of saurkraut - any deli has it on the menu). They went ahead and made it for me, and then someone from the kitchen came out to tell me "what a great idea...maybe we should put it on the menu." LOL
At least the sandwich was pretty good tho...but then when they changed to Manny's Kitchen and added things like pot stickers and tuna tataki to the deli menu I knew they were likely done for...
-
-
add Kick Butt Coffee inthe triangle to the list. Got an email about it. Here's the interesting part.
"CLOSING Kick Butt Coffee in the Triangle
I know. This is the part you really want to hear about. Needless to say Kick Butt Coffee in the Triangle never had a profitable month. BUT as long it was improving I was willing to keep having my DOJO pay for it. At a monthly loss of 8k - 12k since opening (85k loss for 2011) there were many times I considered closing. The first time was back at the end of 2009. I was shocked that we were not doing better and I took 100% of the blame and responsibility.
I had understood that Flipnotics had closed in our spot with daily average sales of $800. I estimated when first moving in that if we could do $800 a day we would be breaking even. (I was wrong) I was told that their service was bad and product was so-so. I thought surely we could do better. We did, but it was still not enough. We finally got to their $800 average which brings a total of 24k ... this happened only once (in october 2011) and once again last month, in February 2012. Still not enough. The amount of additional time, energy, effort and money it takes to get to 24k actually created record monthly losses.
I now estimate that it would take average daily sales of $1200 to break even and with an average purchase of less than $5 we would need 240 customers a day. This is about 100 more than we had. I now learned the lesson of why Flipnotics couldn't do it and now, neither could we. Oh, and that number I just quoted is to just break even... no profit... no compensation for the owner... just to pay the bills. Why not? Customers and friends say "There is just not enough parking to support a coffee shop in the Triangle." -
-
-
-
-
re: Rptrane
Yeah I'm not surprised... the food was ok, but as mentioned before, they've had several scares over the years. I think a couple years ago, they even had some kind of "Save Artz" benefit fundraiser kind of thing. That's a pretty strong sign you're not running a good business...
-
re: Rptrane
I got pissed off at them for two reasons:
They consistently served pork butt shoulder "ribs" instead of pork loin country ribs. When I took photos and them to them to them, they admitted - "Yes, out supplier sometimes throws those in when they are short loin ribs.". They said they'd make it up to me, which they didn't - they served more more pork shoulder and charged me full price.
Two: The resulting gift certificate from above was given to friend and they wouldn't' honor it saying it had already been used. It hadn't.
Screw Artz. Good riddance. Pfft.
-sw
-
-
-
-
-
-
re: rudeboy
Actually it says both:
"The bankruptcy filing indicates that the business owes $303,000 in back wages and taxes and has assets of $23,400."
this is from
http://www.statesman.com/news/local/a...I'd think if you owed that much in back wages alone that eventually it would be hard to get people to work for you
-
-
re: TroyTempest
That was pretty much the same story about 3 years ago when they shut down. Taxes and wages. I thought the employees took part ownership of the restaurant back then IIRC. It's all sort of fuzzy. I know I stopped going there a few months earlier then the first closing, which is a shame because I did just discover they had decent beef ribs.
-
-
-
re: TheBadWolf
I get ribs from John every so often - he knows of my short rib fetish. Was there a week or two ago and picked up 3 short ribs for [drum roll] $35. Ouch. I don't think John sells the wimpy back ribs (I call them soup bones).
http://www.flickr.com/photos/sqwertz/6949439997/in/photostream/lightbox/
)
(Taken with lousy cell phone camI also smoke short ribs at home. I get bulk untrimmed short ribs from HEB pretty cheap in 4racks x 4rib slabs.
http://www.flickr.com/photos/sqwertz/...
-sw
-
-
re: TroyTempest
With pickles and sauce, yep. It was $32 when John weighed them and called out the price, then when the cashier didn't hear what he said she weighed them again and it came out to $38-something. We split the difference. Includes tax. I'll be doing my own short ribs from now on at $2.38/lb - waste/shrinkage + lump charcoal. I can't see paying $14/lb for short ribs - any more when I'm pretty capable myself. Sorry John. He'll have no trouble selling what I don't buy, so no loss for him.
-
-
re: TroyTempest
Bones are pretty light - not very dense. I'll weigh the finished product tomorrow with and without meat just out of curiosity. By weight proportion beef back ribs have the largest bone:meat ratio. Then comes baby back ribs, pork spare ribs, and then short ribs (best edible yield).
-sw
-
-
-
-
-
-
-
-
-
-
-
-
-
Looks like Estancia Churrascaria in Sunset Valley is closed. Sign is gone and a temporary banner said something like "Royal Indian Cuisine Coming Soon".
›3 Replies -
-
-

















