HOME > Chowhound > Home Cooking >
Brewing beer, curing meat, or making cheese? Tell us about it
TELL US

Soup made with dark ale

b
berkleybabe Feb 21, 2012 10:21 AM

Looking for a great soup that would let Bell's Best Brown Ale shine (one of the star breweries here in Michigan.)

I was thinking it might make a nice addition to French onion...then I thought cheese and ale soup.

Please send your best thoughts/recipes along!

  1. sunshine842 Feb 21, 2012 10:32 AM

    lamb stew (like Guinness Stew)

    1. h
      hippioflov Feb 21, 2012 10:48 AM

      beef stew

      1. b
        berkleybabe Feb 21, 2012 11:41 AM

        Hey thanks you guys, but I'm looking for soup, not stew. Any other thoughts?

        1 Reply
        1. re: berkleybabe
          hotoynoodle Feb 21, 2012 12:01 PM

          potato or sausage soup. stew is just soup with less liquid, lol.

        2. chefj Feb 21, 2012 02:20 PM

          I would agree with your Beer-Cheddar soup
          Here is a couple to get you started but there are lots of good ones out there with all sorts of variations, Bacon, Jalapenos, Chipotle, Cauliflower Etc...
          http://draftmag.com/recipes/detail/2
          http://www.fromaway.com/cooking/brown...

          1 Reply
          1. re: chefj
            b
            berkleybabe Feb 21, 2012 02:43 PM

            Thanks, exactly what I wanted! Trying tomorrow.

          2. kattyeyes Feb 21, 2012 02:47 PM

            I made a variation of Bittman's Ale, Cheddar and Cauliflower Soup. It was delicious!
            http://today.msnbc.msn.com/id/4503311...

            With you on straight up cheddar 'n ale (the one with shredded carrots). That's ALWAYS a fave.

            1. ithimis Feb 23, 2012 09:32 AM

              http://www.drinkmichigan.org/whats-ne...

              personally I think the Brown Ale would be better than the pale ale the recipe author used.

              1. f
                fourunder Feb 23, 2012 12:36 PM

                Corned Beef & Cabbage Soup....

                1. paulj Feb 23, 2012 02:13 PM

                  Danish beer and bread soup, as featured on Babbet's Feast
                  http://lynnescountrykitchen.net/beer/...
                  :)

                  1. coll Feb 24, 2012 03:56 AM

                    I like a strong beer in my lentil soup.

                    Show Hidden Posts