Soup made with dark ale
Looking for a great soup that would let Bell's Best Brown Ale shine (one of the star breweries here in Michigan.)
I was thinking it might make a nice addition to French onion...then I thought cheese and ale soup.
Please send your best thoughts/recipes along!
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Danish beer and bread soup, as featured on Babbet's Feast
http://lynnescountrykitchen.net/beer/...
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http://www.drinkmichigan.org/whats-ne...
personally I think the Brown Ale would be better than the pale ale the recipe author used.
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I made a variation of Bittman's Ale, Cheddar and Cauliflower Soup. It was delicious!
http://today.msnbc.msn.com/id/4503311...With you on straight up cheddar 'n ale (the one with shredded carrots). That's ALWAYS a fave.
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I would agree with your Beer-Cheddar soup
Here is a couple to get you started but there are lots of good ones out there with all sorts of variations, Bacon, Jalapenos, Chipotle, Cauliflower Etc...
http://draftmag.com/recipes/detail/2
http://www.fromaway.com/cooking/brown...›1 Reply -
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