Deep-fried cabbage-filled buns of awesomeness
This Saturday I ate the unlikeliest, most delicious thing ever: it was at the european deli called ABSOLUT on Decarie, near Queen Mary. What it was, was a deep-fried cabbage bun. Sounds not super interesting, but it nearly killed me (with deliciousness, and with clogging my arteries).
The dough was at the same time as light and fluffy as air, but stretchy, and a little spongy. Not like a doughnut at all, except that the outside was brown, crispy, and delicious. The filling was a scrumptious sort of onion-y sauerkraut, and the whole thing was about the size of a hamburger in a bun. It was served hot.
I don't know if they have them all the time, or only sometimes. So, there you go! Go get 'em!