A friend of mine, a huge oyster fan, says right now El Crab Catcher has the best oysters he's ever had. They're creamy, not briny at all; they're from Finnie Bay or Fannie Bay or something similar (oops - bad reporting skills).
Could it be Yaquina Bay?
It could be...I'm so sorry, I have the world's worst memory (and never am I more aware of it then when I am posting here).
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