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leavinglasvegas Feb 20, 2012 07:27 AM

Ken's Italian Dressing & Marinade

Anyone else have the problem of Kens Italian getiing really cloudy and thick once it is refrigerated? Thanks
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›2 Replies . Latest Feb 20, 2012 by The Chowhound Team
  1. The Chowhound Team Feb 20, 2012 02:23 PM

    This thread is a duplicate of: http://chowhound.chow.com/topics/8346... so we're going to lock this one in deference to that one.
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       otisman Feb 20, 2012 10:49 AM

      Not sure whether that specific dressing contains olive oil, but that is what can happen when olive oil is refrigerated.
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