Ken's Italian Dressing & Marinade
Anyone else have the problem of Kens Italian getiing really cloudy and thick once it is refrigerated? Thanks
Not sure whether that specific dressing contains olive oil, but that is what can happen when olive oil is refrigerated.
This thread is a duplicate of: http://chowhound.chow.com/topics/8346... so we're going to lock this one in deference to that one.