I rinse off my canned beans
I always find myself rinsing my canned beans. I rarely eat canned products. But sometimes I like the convenience of the beans. I have some T.Joes white kidney beans that I will stir into some sauteed onion and a small amount of pancetta. I don't use the canning liquid ever. Should I use it ?
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Depends on what I'm making. For a bean salad type of thing I will definitely rinse them. But when I'm adding them to chili I do not, as I find that the slight sweetness of the canning liquid complements the heat quite well.
Also, I have a quick "I'm feeling lazy tonight" dish where I heat up canned black beans, season them with cumin, cayenne, and black pepper, and add grilled sliced kielbasa or bratwurst. Very tasty. If I rinsed them I'd need to create some sort of sauce of my own (yeah, I know, not that big a deal, but I did say this is a lazy night dish).
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I was always taught that there are lots of nutrients in that liquid. Esp with pintos and black beans I cook them down more with the bean liquid and a bit of water and use it if possible. I only throw it out if im using it for a salad.
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re: AAQjr
I don't eat beans straight out of the can. I rinse them, then may add back some fresh liquid to cook them (warm them, actually). I've never had a "too firm" bean from a can. Taste and firmness are two different things. Boiling that liquid is not going to make it taste any better.
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re: GH1618
i have never purchased, nor seen, canned beans that include sugar as an ingredient.
i rinse them too because the liquid tastes nasty and is super high-sodium. the only canned beans i could tolerate are garbanzos anyway. others were too mushy.
you can make big batches of beans and portion and freeze them, btw. they freeze very well.
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re: hotoynoodle
NOT added sugar.
"Drain and rinse canned beans. That will get rid of some of the gas-causing raffinose sugars (and almost half of the unwanted sodium)."
http://www.med.umich.edu/umim/food-py...one can google "raffinose sugar" and learn more about it.
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