Is Eli Kaimeh leaving Per Se?
According to this article, the talented chef de cuisine might be moving to Le Bec Fin in Philadelphia.
10 Columbus Circle, New York, NY 10019
I met Breeden briefly during my last meal there. He conceptualized and then created the best soft-shell crab dish that I have ever had (part of an extended tasting), then (in the most friendly and justifiable way possible) made clear that I knew he was from TN (I am from baltimore). If he makes food like that at Le Bec Fin, I will go out of my way to check it out.