I watched Jacques Pepin create some delicious looking Lamb Navarin yesterday on KERA. Now that I'm done drooling, I want to make some. It looks easy enough but where can I find bone-in lamb breast? Central Market? Whole Foods?
I would try one of the Indo-Pak locations or, World Food Warehouse on Floyd Circle, or 99 Ranch Market.
Also, the larger Hispanic markets like Fiesta probably do them.
Btw, I watched that show Saturday as well! I love Jacques Pepin's shows!
I just finished watching Andrew Zimmern eat BBQ bone-in lamb's breast on the travel channel at the Mikeska's family ranch in Central Texas. Looked, great!