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SOS----how far ahead of time can I cut up kiwi without fear that the cut pieces will discolor?

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Brunch is 5 hours away, but I am juggling cinnamon rolls and muffins and other errands before we leave. How far ahead of time can I cut kiwi with out fear that it will discolor? ( I am not worried about the pineapple and blood oranges discoloring.)

Thanks in advance.

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  1. They do not discolor. I did it just last weekend. Cut up in the morning, left in the fridge and served it at night.

    1 Reply
    1. re: ammel_99

      Thank you so much!

    2. they do not oxidize, but the blood orange will bleed color, so combine the salad at the last minute.

      1 Reply
      1. re: hotoynoodle

        Good to know, hotoynoodle. Thank you.