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SOS----how far ahead of time can I cut up kiwi without fear that the cut pieces will discolor?

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soccermom13 Feb 19, 2012 05:17 AM

Brunch is 5 hours away, but I am juggling cinnamon rolls and muffins and other errands before we leave. How far ahead of time can I cut kiwi with out fear that it will discolor? ( I am not worried about the pineapple and blood oranges discoloring.)

Thanks in advance.

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  1. ammel_99 RE: soccermom13 Feb 19, 2012 05:27 AM

    They do not discolor. I did it just last weekend. Cut up in the morning, left in the fridge and served it at night.

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    1. re: ammel_99
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      soccermom13 RE: ammel_99 Feb 19, 2012 06:03 AM

      Thank you so much!

    2. hotoynoodle RE: soccermom13 Feb 19, 2012 05:58 AM

      they do not oxidize, but the blood orange will bleed color, so combine the salad at the last minute.

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      1. re: hotoynoodle
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        soccermom13 RE: hotoynoodle Feb 19, 2012 06:04 AM

        Good to know, hotoynoodle. Thank you.

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