Need help!!! Mama Leah's cookbooks

[rjlebed]

I cannot find my Mama Leah's Jewish cookbook. The is a Hamentaschen recipe that I need!! It is pareve. If anyone has it I would love to have the recipe. I tried to find it on line but the website is not accessible. HELP!!! Thanks!

[rjlebed]

Is there REALLY noone who has this cookbook? Please help. Thanks.

[weinstein5]

1/2 cup sugar 1 1/2 teaspoon baking powder
1/2 cuo corn oil 1/4 teasppon salt
2 eggs filling of your choice
3 tablespoons orange juice 1 egg beaten with 1 tablespoon water( optional)
or pineapplr juice
3 cups flour

In a large bowl of an electric mixer brst sugar and oil until well blended. Beat in eggs one at a time until mixture is very light and frothy, then beat in juice. Sift together flour, salt and baking powder and gradually beat into the liquid mixture until you have a soft and workable dough. Remove to lightly floured surface knead into a ball.

Preheat oven to 375 - you can brush finished hamantachen with the egg and water mixture for more color

[SoCal Mother]

Or you can try Mama SoCal's recipe:
1. go to Costco.
2. Buy a few boxes of Rokeach.
3. Wrap them in saran wrap.
4. They come out better than the ones I've made myself.

Just sayin'...

[GilaB]

I throw out the Rokeach ones uneaten. They're awful. I've never had unburnt homemade ones that were worse, although they might not have been as neatly symmetrical.

[queenscook]

I'm not sure I've ever seen Rokeach hamantashen, though I feel exactly that way about Reisman's hamantashen (though their rugelach are quite tasty, IMO).

[rockycat]

Sounds maybe like the ones our previous shul distributed. They resembled doorstops in both taste and texture, except I'd rather eat the doorstop. Talk about throwing them out uneaten. Blech.

[classylady]

Your right I bought Rokeach 2 years ago. Never again. Make your own, it not hard to make the dough. Buy Solo for the filling.

[rjlebed]

Thank You, Thank You, Thank You!!!!! If you send me your address I will actually send you some! You really have saved me! I know that I could try a different recipe but I have used this one forever and don't want to experiment!! You can send to me at [e-mail]! Thanks!!! AGAIN AND AGAIN~!!!!

[weinstein5]

No worries - address is on the way