Has anyone made Melissa Clark's "Not-Your-Grandma's Chicken" recipe?
I'm having people over tomorrow and aborted mission on my planned meal of shortribs (cooked them tonight and they're just not getting me so excited.) I was thinking of doing a simple chicken dish with the nice sides I'd had planned instead. There's a recipe in "In the Kitchen with a Good Appetite" for an Italian style roast chicken pieces with lemon, olive oil, oregano and garlic that sounds good. But I'm a little nervous since I've never tried to make it before. If you've made it with or without success, I'd love to hear about it. Thanks!