Where can I find a good stromboli in San Francisco?
Just like the title says. My east coast husband is craving one.
I moved away from NY before they became standard issue at all the pizzerias. What elements do you look for in a stromboli, and do they differ across parts of the northeast at all?
I saw some that looked good at Tony's Coal-Fired Pizza And Slice House the other day. Rose Pistola also has them on the menu.