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If you're near Wilmington, Lucky's Diner is a nice retro joint. Standard diner fare, but the interiors are pretty awesome.
The Charcoal Pit is another diner-ey joint. This one's been around forever and makes a decent char broiled burger.
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Grace Garden has already been mentioned. Hunan Taste in Catonsville is equally, though differently, good. You can find many threads on both of these places. They are destination restaurants for me, though the family-run GG tends to get more of my business when I'm in DC. Their Sichuan stir-fried pork belly is often my last meal when I'm heading home.
If you go to GG, be sure to order from the traditional menu, not the Americanese one that helps them to pay the rent bills so they can cook what they really care about.
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Stop early and get tacos at R&R Taqueria. It's in a Shell station just east of I-95 on Rte 175 in Elkridge. These are the tacos that made the WPost's 2011 dining guide where the critic picked 40 restaurants in the entire region. http://www.washingtonpost.com/gog/din...
Plus, the food in Philadelphia is good enough that I'd recommend arriving hungry. You can go straight for a cheesesteak or a Capogiro gelato.
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My usual pitstop is for ice cream at Bloom's Broom dairy in Belair. They also have sandwiches and salads to complete the meal, but the ice cream's the real reason to go (I'm pretty sure they have combination meals that include ice cream!)
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