The world's newest "hottest" pepper:
What's really important though - where can I get one?
Also, don't forget this from last year:
Edit: It appears the link in Adam's post no longer works.
Okay, I grew bhuts last year (still have a bunch of dried ones left), but don't think I'll grow the Trinidads. Decided that painful food isn't necessarily good food!
I bought Bhut seeds and this will be my first attempt to growing them, so I am wondering if you have any suggestions. My garden usually stops at habenaros but I want to try Bhuts.
I bought 4" potted plants, so not sure about raising from seeds. Give 'em plenty of room--mine grew to nearly 5' high and produced like mad (I'm in So. Cal). I strung 'em into ristras to dry, and they work find either reconstituted or flaked.
The article said the heat of these things penetrated latex gloves!!! WOW...
Potato Salad, Hold the Mayo
"Crushed Red Pepper Flakes"
Can I move gin from freezer to shelf?
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