Move your Bhut over - Trinidad Moruga Scorpion's here

[MGZ]

The world's newest "hottest" pepper:

http://www.huffingtonpost.com/2012/02/16/worlds-hottest-pepper_n_1281449.html?ref=food

What's really important though - where can I get one?

Also, don't forget this from last year:

http://chowhound.chow.com/topics/778420

Edit: It appears the link in Adam's post no longer works.

[LongIslandChef]

The article said the heat of these things penetrated latex gloves!!! WOW...

[pine time]

Okay, I grew bhuts last year (still have a bunch of dried ones left), but don't think I'll grow the Trinidads. Decided that painful food isn't necessarily good food!

[Kelli2006]

I bought Bhut seeds and this will be my first attempt to growing them, so I am wondering if you have any suggestions. My garden usually stops at habenaros but I want to try Bhuts.

[pine time]

I bought 4" potted plants, so not sure about raising from seeds. Give 'em plenty of room--mine grew to nearly 5' high and produced like mad (I'm in So. Cal). I strung 'em into ristras to dry, and they work find either reconstituted or flaked.