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What oil do you use for olive oil ice cream and gelato? [moved from Ontario board]

foodyDudey Feb 16, 2012 09:32 AM

What oil do you use for olive oil ice cream and gelato?

  1. Captain Maplesyrup Feb 16, 2012 10:26 AM

    We're gonna get nailed for going off-topic but...try freezing straight olive oil in a shallow baking dish and make little frozen balls with a melon scooper. Serve it with some honey, fruit and biscotti for a really interesting dish.

    1 Reply
    1. re: Captain Maplesyrup
      foodyDudey Feb 16, 2012 12:16 PM

      Thanks. I asked you since it appeared you may have been eating it. I wanted a name of a specific oil you may be using, and moving it to an international board will not be much use when the oils someone has available in another city is not what we have in the Toronto area but the peole who run this board don't seem to realise that some questions apply to a certain region only.

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