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ReNapoli in Old Greenwich?

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Just looking to find out more about this place. For example, could a group of 9 or 10 go there and be seated? Is there table service or is it like a pizzeria? Wine? Any details would be appreciated. Thanks

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  1. Thought I'd followup my own post . . . About 4 tables of 4, byob, harsh lighting, excellent food. Mainly a take out, counter style pizzeria, but the food is very authentic Italian. Choice of three styles of pizzas (loads of variations), normal cooked menu items, Chicago beef and excellent salads. Very dedicated staff.

    5 Replies
    1. re: eatermom

      I've been wanting to try it, the next time we order pizza its coming from here! Which pizza style did you think was done best?

      1. re: eatermom

        Glad to hear you enjoyed. Food really is great, particularly for an unassuming pizzeria in the otherwise culinary wasteland that is Old Greenwich.

        1. re: eatermom

          I agree the pizza (various styles) are done well here; however, I don't think they travel well. My best experieience has been eating onsite. Also, the Chicago Beef is excellent.

          1. re: eatermom

            Tried ReNapoli last night, thought it was great and cannot wait to go home to the leftovers! We ate in and had the Flat Iron Pie. I really liked the flavor in the crust. Is a bit pricey for pizza, but definitely want to try more kinds!

            1. re: WhatsEatingYou

              re: the chicago beef.
              as a roast beef sandwich it's good. as a chicago beef it's mediocre. they need to fix bread and jus. the giardenara i recall being pretty stellar in its heat though. pizzas rocked. wish they opened down south in pt. cheter/rye/hatrrison area.