Need Vegas Foodie Advice for march trip
My husband and I will be visiting Vegas this upcoming March. I've been reviewing threads and reviews to find at least 3 great places to go for dinner and 1 lunch place-I need some help! We're serious foodies who used to live in San Francisco- Im not interested in what appear to be showy places with outrageous price tags-If I'm paying $999.00 PP at Joel R I'll do so in Paris- not Vegas! I have a difficult time swallowing price tags heftier than French Laundry with knowledge I'm eating In a casino-not YOUNTVILLE. So-with that- where can we find an authentic foodie experience (sans gold limo) where were paying for the value of the food and wine-not the show!
BOUCHON? Sage? L'atelier? Milo's? Please help!
Bouchon is amazing anytime...I prefer their brunch..sit out on patio if weather permits. Dinner worthwhile.
Le Cirque..worth the price and the hype.....
Lotus of Siam.....off strip, pedestrian interior, food amazing
See my just posted "Recent Las Vegas Dining". Rao's is located in Cesars and Milo's in the Cosmopolitan.
Try the kaseki dinner at RAKU, $100 for 10 courses (they give you many more than that), or $150pp for 15. Be prepared to spend an evening there. We just had the 10 course, got there at 8:30, and left around 1:00. Their sake pairings are to die for!! Also, if you check these boards regarding e by Jose Andres, you'll find exactly what you're looking for...one of the best restaurants in the world right now, IMHO. Enjoy!!