Need Vegas Foodie Advice for march trip
My husband and I will be visiting Vegas this upcoming March. I've been reviewing threads and reviews to find at least 3 great places to go for dinner and 1 lunch place-I need some help! We're serious foodies who used to live in San Francisco- Im not interested in what appear to be showy places with outrageous price tags-If I'm paying $999.00 PP at Joel R I'll do so in Paris- not Vegas! I have a difficult time swallowing price tags heftier than French Laundry with knowledge I'm eating In a casino-not YOUNTVILLE. So-with that- where can we find an authentic foodie experience (sans gold limo) where were paying for the value of the food and wine-not the show!
BOUCHON? Sage? L'atelier? Milo's? Please help!
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If you're looking for slightly more reasonably priced options, you might consider Sage in Aria or Picasso in Bellagio. And for a bit of a splurge, I found Twist to be most enjoyable.
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For lunch, Lotus of Siam is a must and do off the menu..not the buffet...it is sublime.
I really like the Country Club at the Wynn.
Friends really enjoyed Jaleo at the Cosmo...late night 3rd floor 'secret pizza' place is very good after gambling/drinking. -
Try the kaseki dinner at RAKU, $100 for 10 courses (they give you many more than that), or $150pp for 15. Be prepared to spend an evening there. We just had the 10 course, got there at 8:30, and left around 1:00. Their sake pairings are to die for!! Also, if you check these boards regarding e by Jose Andres, you'll find exactly what you're looking for...one of the best restaurants in the world right now, IMHO. Enjoy!!
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A second endorsement for Lotus - off the strip but amazing and reasonable prices. On the strip, Sage is pretty darn good. Haven't been to Raku yet but have heard it is amazing. Have been to e by Jose Andres and that is also a unique experience that is well worth the $250 tab.
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