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Feb 15, 2012 09:45 PM

Kitchen 540 Saturday

Going with my wife to Kitchen 1540 this Saturday to try their white flag menu....We are big into meats/game/offal but not big fish fans (although scallops and shrimp etc. are good to go) Will they normally invent the menu to really highlight those likes...anyting special we should ask for...Have never been at a chefs whim and excited to try it...any word on how the new chef is....

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