Healthy cottage cheese in Montreal?
Anyone know where to find healthy cottage cheese in Montreal. Both Beatrice and Liberty have way too many ingredients many of which are unhealthy, the ingredients on the container are as follows:
milk ingredients, bacterial cultures, salt, citric acid,mono and diglycerides, xanthan gum, locust bean gum, carbon dioxide, guar gum, microbial enzyme
Only the first 3 ingredients are really necessary, the rest are unhealthy preservatives and unbeknownst to most people mono and diglycerides is simply hydrogenated fats, so much for healthy food.
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I was in the Metro on Sherbrooke / Victoria yesterday. They had cottage cheese in the organic section that only had milk ingredients and bacterial cultures. Sadly, the name of the brand has escaped me, but definitely no gums or glycerides.
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re: Kayron
You can purchase Mehadrin dairy products at the Kosher sections of supermarkets that have a kosher section. I have seen it at the Metro supermarket on Queen Mary and Trans Island (I think that's the cross street). Also at the IGA in Cote st-Luc shopping centre and at the IGA in Cavendish Mall which has a huge kosher section because it is in Cote st-luc. You can buy the 500 gram container for $4.99 or maybe it has gone up in price since I last bought it.
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re: Kayron
Yes, it is very easy! Here is a good, clear recipe
http://www.davidlebovitz.com/2006/03/...-
re: unlaced
Thank you I will try it but the simpler low fat version with just milk and buttermilk. now if I can find some raw milk or organic ingredients that would be even better. It is amazing to me that there are hydrogenated oils and other chemicals hidden in regular cottage cheese with is supposed to be healthy and good for dieting.
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re: Kayron
you are absolutely correct. Mehedrin in the plastic containers has the same ingredients. Mehedrin in the wax paper brick (.1% mf, a bit dry but edible) has fewer ingredients and more natural but alot more expensive $6.79 for 500g. (if my memory serves me well) I guess it would be good for cooking or just spreading on toast. Good luck on making it at home.
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re: yeggy
Thanks,
I actually went to a kosher store and saw every other variety but not the brick. I did see a brand called Western at my corner grocery store and yes somehow the dry version which is healthier is so much more expensive. I just want it as a low fat cheese source for my eggs as I don'
t like the taste of eggs alone
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I've found the one from Ferme Groleau tasty (but expensive!) and it says they use no additives or chemicals
http://www.fermegroleau.com/cottage.phpShould be available at health food stores & some cheese specialty stores. I've definitely seen it at Rachelle-Béry and Fromagerie Hamel.
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re: stak
Thanks, I hope there are others as I know the ones at health food stores are expensive, although not sure how expensive. So many fitness gurus advocated cottage cheese and not one of them seems to know that mono and diglycerides are hydrogenated fats written in a way to hide their true nature
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re: michaelmas
Thanks, good to know it is grass fed as I find it ridiculously expensive. In the US you could buy reg cottage cheese that just has milk ingredients for the same price as the cheap stuff here. all the best trainers advocate cottage cheese for health no one talks about the hidden hydrogenated fats
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