HOME > Chowhound > Home Cooking >

Discussion

What to do with pineapple???

  • f
  • freia Feb 13, 2012 11:41 AM
  • 11
  • Share

Well, I miscalculated and purchased a beautiful whole pineapple and thought I would have it finished off before I travel away from home tomorrow. Thing is, I haven't even cut into it.
SO...
What can I do with pineapple???
And I'm not into pineapple upside down cakes, just so as you know...
:)

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel
  1. Lots of ideas on these threads.
    http://www.chow.com/search?search_boa...

    1. Cut it up into bite size pieces. Eat what you want. Put the left overs into a zip lock bag and freeze it. You can use the frozen pieces in smoothies if nothing else.

      1. Make a salsa and put it over pork or fish. Tastes great over anything teryaki.

        1. Marinate slices or long pieces in a mixture of melted butter, honey, soy sauce and sriracha and grill. I love this with grilled steaks or pork chops in particular.

          1. Thanks, guys!

            1. grill it and then layer it with pound cake, vanilla pudding and whip cream in a trifle bowl..sublime!
              mai tais...aloha

              1. Make these: http://elovestocook.wordpress.com/201... or some variation thereof (I've done them in puff pastry before in a pinch). So good!

                1. Just stir-fry it with shrimp, pork, ham cubes etc.

                  But if you're traveling tomorrow, stick it in the freezer and do the stir-fry after you come home.

                  1. Cored, sliced and cubed. In the freezer!
                    Thanks everyone!

                    2 Replies
                    1. re: freia

                      have a great trip:)

                      1. re: freia

                        Throw some of those cubes in tequila--a bar near me sells slices of "tequilafied" pineapple. It's potent! Safe travels. :)