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Need to use a huge wedge of Gruyere cheese...

Would love ideas for recipes to make use of this before it goes bad. Thanks so much.

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  1. If you want to make a strata, this one is good...Spinach and Cheese Strata.

    http://www.epicurious.com/recipes/foo...

    Or this Potato Gratin with Gruyère and Crème Fraîche is very good too.

    http://www.epicurious.com/recipes/foo...

    1 Reply
      1. re: Veggo

        Just came in to see if anyone mentioned fondue. Good job! Say Gruyere to me and fondue is the first thing that comes to mind. Why do I suspect so many others must not have been around in the 60s? '-)

      2. Quiche
        Onion Soup
        Potato Gratin
        Croque Monsieur
        On a Cracker
        Cheese Scones or Cheese Puff Pastry

        This is the kind of problem I would love to have!

        2 Replies
        1. re: smtucker

          Yes to quiche. I made a leek, mushroom and gruyere quiche at the weekend and it was ace.

          1. re: smtucker

            I second quiche, which also freezes pretty well, so I'd make several.

          2. It will be fine in the fridge for a month easy, but if I had a big wedge of Gruyere that I wanted to use, I'd probably make Martha Stewart's Mac and Cheese (aka Crack and Cheese).

            http://www.marthastewart.com/271998/p...

            1 Reply
            1. re: biondanonima

              My fav Mac and Cheese recipe ever - so so good!!