Would love ideas for recipes to make use of this before it goes bad. Thanks so much.
If you want to make a strata, this one is good...Spinach and Cheese Strata.
Or this Potato Gratin with Gruyère and Crème Fraîche is very good too.
French onion soup, bien sur!
Just came in to see if anyone mentioned fondue. Good job! Say Gruyere to me and fondue is the first thing that comes to mind. Why do I suspect so many others must not have been around in the 60s? '-)
I'm old, too! I mean, wise......
QuicheOnion SoupPotato GratinCroque MonsieurOn a CrackerCheese Scones or Cheese Puff Pastry
This is the kind of problem I would love to have!
Yes to quiche. I made a leek, mushroom and gruyere quiche at the weekend and it was ace.
I second quiche, which also freezes pretty well, so I'd make several.
It will be fine in the fridge for a month easy, but if I had a big wedge of Gruyere that I wanted to use, I'd probably make Martha Stewart's Mac and Cheese (aka Crack and Cheese).
My fav Mac and Cheese recipe ever - so so good!!
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