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How long does soup last?

r
Rheta Feb 12, 2012 02:17 PM

I made a soup on Friday. Veggies, Ital. Sausage, tortellini, tomatoes and broth were the main ingredients. How long will it last in the fridge? Thanks.

  1. t
    Treetop Feb 12, 2012 02:39 PM

    Hi. leftovers should be frozen or eaten within 3 days of cooking.

    2 Replies
    1. re: Treetop
      hotoynoodle Feb 12, 2012 03:14 PM

      this never happens in my house. i purposely batch cook on weekends and eat throughout the week.

      however, the tortellini in the soup will be mushy.

      1. re: hotoynoodle
        peppermint_sky Feb 12, 2012 08:46 PM

        Agree -- watch out for waterlogged tortellini! I pull the tortellini out of the soup and store it separately. Or, i just toss in a few tortellini when I am going to eat the soup.

    2. ipsedixit Feb 12, 2012 07:51 PM

      Properly stored, easily 7 days.

      2 Replies
      1. re: ipsedixit
        greygarious Feb 12, 2012 08:54 PM

        I agree with ipsedixit, especially when there's acid like tomato or vinegar. The power was out for over 70 hours after the freak Halloween snowstorm here. I never opened the refrigerator, and with no heat, the temp inside the house was in the mid-50's. The homemade soup in the fridge was still okay, to my delighted surprise.

        1. re: greygarious
          ipsedixit Feb 13, 2012 05:01 AM

          For example, if you buy those refrigerated soups (e.g. from Trader Joe's or Whole Foods), the "use by" date is usually 2-3 weeks out.

      2. f
        fourunder Feb 12, 2012 08:04 PM

        If you bring the leftovers to a boil for a couple of minutes, you can extend the shelf life a couple of days.

        Soups with pasta tend to turn sour sooner than without....especially when made with chicken stock.

        In general, 5 days is the norm in my kitchen.

        1 Reply
        1. re: fourunder
          r
          Rheta Feb 13, 2012 12:16 PM

          Thanks everyone for the replies! I'm happy that I can just leave the soup in the fridge and just graze on it all week, since hubby is out of town.

        2. p
          pine time Feb 13, 2012 12:49 PM

          Easily a week, and then I'd freeze the leftovers.

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