I just bought a pound (2 lobes) of (fresh) cod roe from HMart. Any suggestions on what do with it?
Parboil, then slice, then pan fry and serve with some rice with a soy-ginger-horseradish sauce.
Koreans would make a spicy seafood soup with it.
If it's fresh I would have some raw - try a little bit over sushi rice with some soy and wasabi or something.
You could also salt it and make caviar/jeotgal out of it.
I also like ipse's idea. :)
I poached it. Unfortunately there was a tear in the covering, which expanded as it cooked. So about half ended up as loose sandy texture. Part though was sliceable. So far I've just eaten some cold.