I just bought a pound (2 lobes) of (fresh) cod roe from HMart. Any suggestions on what do with it?
I poached it. Unfortunately there was a tear in the covering, which expanded as it cooked. So about half ended up as loose sandy texture. Part though was sliceable. So far I've just eaten some cold.
Koreans would make a spicy seafood soup with it.
If it's fresh I would have some raw - try a little bit over sushi rice with some soy and wasabi or something.
You could also salt it and make caviar/jeotgal out of it.
I also like ipse's idea. :)
Parboil, then slice, then pan fry and serve with some rice with a soy-ginger-horseradish sauce.
Most Recommended Discussions on Home Cooking
Mar 8, 2014
What's for Dinner #281 - The...
about 4 hours ago
Excellent Taco Recommendations
about 3 hours ago
Weight Watchers Foodies -- March...
about 7 hours ago
What cookbooks have you bought...
about 9 hours ago
How to make dried beans rehydrate...
about 8 hours ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise