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Cod roe

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I just bought a pound (2 lobes) of (fresh) cod roe from HMart. Any suggestions on what do with it?

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  1. Parboil, then slice, then pan fry and serve with some rice with a soy-ginger-horseradish sauce.

    1. Koreans would make a spicy seafood soup with it.

      If it's fresh I would have some raw - try a little bit over sushi rice with some soy and wasabi or something.

      You could also salt it and make caviar/jeotgal out of it.

      I also like ipse's idea. :)

      1. I poached it. Unfortunately there was a tear in the covering, which expanded as it cooked. So about half ended up as loose sandy texture. Part though was sliceable. So far I've just eaten some cold.