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Dekopons

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David Karp writes about them in today's LA Times:

http://www.latimes.com/features/food/...

Anybody seen them in the Bay Area? Wouldn't mind trying "the most delicious citrus in the world."

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  1. I found some "Mandarin sumos" at the Berkeley Bowl last March. I remember them being pretty expensive (~$2.50). I didn't notice any when I was there earlier this week. Some other ideas:

    http://chowhound.chow.com/topics/768630