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Mideastro location in Yorkville

prima Feb 9, 2012 11:30 AM

Has anyone dined at the Yorkville location of Mideastro, located at 27 Yorkville Ave?



  1. p
    Pizza Lover Mar 26, 2012 09:02 PM

    I was at a function catered by them last week - food was really good, especially the small lamb burgers which were juicy and perfectly cooked. Very impressive quality of food.

    1. p
      phillr Mar 26, 2012 10:57 AM

      Was there earlier this year and absolutely loved it. Call me crazy but they have incredibly good gnocchi, definitely top 3 gnocchi in Toronto in my books.

      And the service is very good (but might be a matter of taste). The waiter I had was a very polite mild-mannered gentleman, very nice guy.

      1. k
        KraTToR Feb 15, 2012 12:54 PM

        Had lunch there yesterday and it was awesome. Get the Kufita (sp?)

        1. k
          katherine346 Feb 14, 2012 09:48 AM

          Just got an email from Dining Date Night about this restaurant. They are adding it to their list of participating restaurants. Basically, if you pay $10, you can get 30% off at the restaurant. They have some other great participating restaurants as well: https://www.diningdatenight.com/

          Seems like a good deal if you intend on trying it out!

          1. estufarian Feb 9, 2012 03:41 PM

            I was there for a 'group' dinner. Food was competent, but the kitchen had difficulties getting food out for the group - so it was a LONG evening.

            Prices seemed fair, but I'd need to try on a 'regular' night before I can recommend.

            3 Replies
            1. re: estufarian
              prima Feb 9, 2012 04:16 PM

              Thanks, estufarian. Glad the food was competent.

              1. re: prima
                Dean Tudor Feb 9, 2012 08:03 PM

                A group of wine writers went at the end of January...The Food: it was really very stunning. Here was the Menu

                Canapes Served at the Bar with Reception wines:

                olive oil and garlic, tomato spread, tapenade – all with black olive bread.

                Canapés Served at the Table:

                mini babaganoush, hummus, matbuha, fried eggplant

                Served with black olive bread

                1st Course [excellent, best plate of the evening]

                Black truffle carpaccio

                12 week aged Wagyu tenderloin rolled on arugula, Parmiggiano Reggiano, balsamic and black truffle oil on a layer of pomegranate honey reduction

                2nd Course

                Grilled calamari

                Served on lime root vegetable cream and ox tail caviar lentil pot au feu

                Cranberry sorbet

                3rd Course

                4oz Sea-bream Couscous, Tripoli-style couscous


                8oz New York Steak [I was so full, I took half my steak home with me]

                On black truffle mashed potatoes, sea asparagus & baked bone marrow in balsamic & chestnut demi-glace

                4th Course

                Homemade pastilla

                Stuffed with dry fruit, dark chocolate ganache with coconut semifreddo and garnished with mint and white chocolate coulis.

                Good service...

                1. re: Dean Tudor
                  prima Feb 10, 2012 07:06 AM


            2. Fwagra Feb 9, 2012 02:01 PM

              I have been twice, and really enjoyed both visits.

              I really like the lamb pizza, and other appetizers with their pickled-in-house vegetables. Falafel shrimp are tasty.

              I had the lamb kefta main. It's served in a metal pan, with a roof of baked bread. There are three very large kefta under the bread, simmering in a delicious mixture of eggplant, tomato, onions, and Moroccan spices. Really tasty. And it's unique. They are doing something that no one else in town does: fancy, creative, Middle-Eastern inspired cuisine.

              The service could not be friendlier.

              1 Reply
              1. re: Fwagra
                prima Feb 9, 2012 03:30 PM

                Good to know. Thanks, Fwagra.

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