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Cajun andouille sausages anywhere?

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Erica2125 Feb 9, 2012 10:47 AM

I tried to pick up some andoille sausages today and realized that what constitutes an andouille at my usual meat counter, isn't what I was used to getting in the States. I'm looking for the cajun type of smoked andouille made from pork butt with traditional cajun spices. What I keep finding here is the french version made from stomach or tripe. I've tried IGA, William J Walter, Supermarche PA and both butchers at Marche 400. Has anyone seen this anywhere?

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    Daiya Feb 9, 2012 11:37 AM

    It seems the search for andouille continues (not French style andouillette). Here's a lead from 2007 at the "boucherie diagonally across from William P. Walter, the boucherie inside Atwater market that sells the sausages, bacon, and deli meats".
    http://chowhound.chow.com/topics/390960#2486331
    http://chowhound.chow.com/topics/685030
    http://chowhound.chow.com/topics/3831...

    1 Reply
    1. re: Daiya
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      Erica2125 Feb 9, 2012 11:44 AM

      Thanks, for some reason my search didn't return any of those threads. I'll for sure try this butcher at Atwater. $25.95/kilo makes me cringe, but if he's got a corner on the market I guess they can charge whatever they want.

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