Fairfield(CT) county restaurants serving dry- aged beef?
We have been to Joseph's in Bpt many times and enjoyed it, but wondering if there are any other local options. We eat beef very rarely these days, and want to make the most of it when we do. It seems that Morton's wet ages, as does Ruth Chris(not that it is in Ffld), and no mention of it(and the prices are too low) on Angus' website, so assuming they don't.
As a big steak eater, Joseph's is second to none,however Blackstone was a pleasant surprise, a solid 8 out of 10. The only other place I would recommend in the area is Frankie's & Johnnies in Rye,as I tell my friends I like everything better ( atmosphere,service, and sides) at Frankie's & Johnnies then Joseph's except the steak,which is just a tad below Joseph's. Worth a try.
Thanks for the replies- as we are in Milford, we'll most likely stick with Joseph's for this round- don't mind driving for something spectacular, but hubby is crazy for the bacon app (yes, it's just bacon- delicious bacon, I admit, but still...) at Joseph's, and the sides we usually get have always been exactly what we expect from a traditional steakhouse.