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Feb 7, 2012 11:30 AM

Recipes using Bamba (Israeli peanut butter puffs)

I consider myself pretty good at searching the web, but I am coming up empty this time. I have a surplus of Bamba (peanut butter puffs from Israel) and thought I'd look for recipes using them. Surprisingly, despite Bamba being the top kid snack food in Israel, I am coming up empty handed. The one thing I found was a rather unappetizing soup recipe. I would think they could be ground up and made into something, but what? Pie crust? Anyone out there familiar with the product and has some tips?

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