Anchovy Paste - Best Brands?
I know that salted anchovies are best, followed by packed in oil, then the paste but for those of us who like/want to keep a little back up on hand (paste) any thoughts on what's the best?
Thanks!
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I used Giovanni's when I lived in Nashville; the ubiquitous brand here in SoCal is Amore. They're both good. I think it's kinda hard to go wrong without going REALLY wrong, like adulterating it with ground earthworms or something. My only problem is that it's not really cheap and I use a lot of it; Mrs. O has gone veggie but she still loves braised broccolini with a good hit of anchovy, and it's the best way to bump a cheese sauce or gravy I know.
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