/

Great Plains

Tips for Dining, Eating, and Food Shopping in Oklahoma, Kansas, Nebraska, Iowa, Missouri, North Dakota and South Dakota

Cuy in St. Louis

Can you get a raw one anywhere?

|

By ajb05854 on Feb 5, 2012 05:36 PM

4 Replies

  1. Petsmart?

    Permalink |

    By lemons on Feb 5, 2012 05:37 PM
    1. re: lemons

      HA! I dunno aren't there hillbilly sources for raccoon and 'possum sometimes at Soulard? might ask if they can get groundhog or nutria (good luck and smirk)

      Permalink |

      By hill food on Feb 6, 2012 07:21 PM
      1. re: hill food

        but seriously, why not go with rabbit, also a small, lean vegetarian rodent and just bard it carefully? (believe me when I say I spend hours, HOURS poking around the freezer and fresh sections of Jay and other non-mainstream markets and have never seen it)

        the only real answer is at Lambert you can get a ticket to Peru, but you cannot get there directly from here. you'll have to change, in AtLANta (couldn't resist an old SNL/Billy Crystal ref)

        although http://www.slashfood.com/2006/12/01/p...

        veracity? who knows.

        Permalink |

        By hill food on Feb 7, 2012 01:39 AM

    2. Haha, I think cuy is pretty clearly DIY in all o the Midwest. Starting at petsmart and ending in yr frydaddy, delicious. :)

      Permalink |

      By Teague on Feb 9, 2012 07:38 PM
      « Back to the Great Plains Board
      Back to the Top |