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Freezing tips for our Super Bowl Brisket

s
sukisooo Feb 5, 2012 05:30 PM

We braised a 5 lb brisket today and gave plenty left for sandwiches and then some. Any tips on the best way to freeze the leftovers? We have about 3 cups of delicious braising liquid too. Thanks!

  1. chefj Feb 5, 2012 05:46 PM

    I usually freeze it sliced laid out flat with the braising liquid.

    1. h
      hawkeyeui93 Feb 5, 2012 05:49 PM

      I have experienced just as good of results freezing the meat without the cooking juices ....

      1. s
        sukisooo Feb 5, 2012 06:17 PM

        Great, thank you both.

        1 Reply
        1. re: sukisooo
          c
          cleopatra999 Sep 15, 2012 11:38 AM

          does it need to be sliced to freeze, or can I just freeze the hunk of it that is left over?

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