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sukisooo Feb 5, 2012 05:30 PM

Freezing tips for our Super Bowl Brisket

We braised a 5 lb brisket today and gave plenty left for sandwiches and then some. Any tips on the best way to freeze the leftovers? We have about 3 cups of delicious braising liquid too. Thanks!
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›4 Replies . Latest Sep 15, 2012 by cleopatra999
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     sukisooo Feb 5, 2012 06:17 PM

    Great, thank you both.
    ›1 Reply
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    1. re: sukisooo
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       cleopatra999 Sep 15, 2012 11:38 AM

      does it need to be sliced to freeze, or can I just freeze the hunk of it that is left over?
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       hawkeyeui93 Feb 5, 2012 05:49 PM

      I have experienced just as good of results freezing the meat without the cooking juices ....
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      1. chefj Feb 5, 2012 05:46 PM

        I usually freeze it sliced laid out flat with the braising liquid.
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