We braised a 5 lb brisket today and gave plenty left for sandwiches and then some. Any tips on the best way to freeze the leftovers? We have about 3 cups of delicious braising liquid too. Thanks!
Great, thank you both.
does it need to be sliced to freeze, or can I just freeze the hunk of it that is left over?
I have experienced just as good of results freezing the meat without the cooking juices ....
I usually freeze it sliced laid out flat with the braising liquid.
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